vegetarian
3,767 dishes.
Queso y dulceSlice of fresh cheese with quince or sweet-potato pastewine & spiritQuetschClear plum eau-de-vie distilled from damson-type quetsch plumsdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.wine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit
QuilmesPale lager in a litre bottle, shared at asados and football matches
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
QuindimGlossy baked custard of egg yolk, sugar and coconut
QuiquangaFermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf
Qumështorbaked milk-and-egg custard slice dusted with sugarcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweet
QurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauce
Qurutobflatbread torn into kurut-yogurt sauce with onions; national dish, shared
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamdrinkRaaSweet coconut palm sap tapped fresh at dawn and drunk before it ferments
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyr
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
Rabo-de-galoCachaça stirred with vermouth and served in a small glassdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamom
RacletteCheese wheel melted and scraped over potatoes, gherkins, onions.
RadlerLager cut half and half with lemon sodadessertRafioliHalf-moon pastries filled with almond paste and iced white.wine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetened
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortwine & spiritRakianise spirit that turns milky with water; sipped slowly through a meze mealwine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cupsstreet foodRamanonakaRice flour and coconut dough fried into a dense chewy cakecocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butterdrinkRanovolatoasted-rice water, the traditional table drink
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over disheswine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagră-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…