Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritRon ZacapaRich aged rum from cane honey, sipped neat after dinnerdrinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsdrinkRoot beer floatVanilla ice cream floating in frosty root beerRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRoquefortSharp blue ewe's milk cheese ripened in limestone caves, eaten with walnuts.bread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassbread & pastryRoshiThin griddled flatbread eaten with nearly every mealRosquillasBaked corn-and-cheese rings dunked in coffeesalad & sideRöstiGolden fried cake of grated potatoes.Rote GrützeRed-berry compote pudding with vanilla sauce or cream.Roti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak staplestreet foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkbreakfastRoti PrataCrispy-flaky griddled flatbread served with fish currycheese & dairyRoubsoured churned milk, drunk cold or cooked into stews and porridgesRourouTaro leaves simmered in coconut milk until silkyRoz bel labanchilled creamy rice pudding scented with vanilla or masticRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formsRožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugbrødDense seeded sourdough rye, the base of smørrebrød.Rugelachchocolate-swirled crescent pastries from yeasted doughcheese & dairyRūgpienisNaturally soured milk poured over hot boiled potatoes in summercheese & dairyRūgušpiensNaturally soured milk drunk cold with boiled potatoes and herringbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or currycocktailRum and RaspberryTipo Tinto rum topped with raspberry Sparletta soda over icewine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bitterscheese & dairyRumi cheesehard aged cow's cheese, sharp and salty, sliced onto bread or gratedsoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.wine & spiritRuou CanJar wine of fermented rice and husk, drunk communally through long bamboo straws

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…