vegetarian
3,767 dishes.
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Rice and peasCoconut rice with kidney beans, the Sunday essential
Rice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milk
RieslingAromatic white wine from slate slopes, dry to intensely sweet.wine & spiritRiga Black BalsamInky bitter herbal liqueur in ceramic bottles since 1752.cheese & dairyRigoutaFresh unsalted whey cheese from Beja, spooned onto bread or into pastries
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with cream
RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.wine & spiritRivanerLight off-dry white wine, the everyday Luxembourg Moselle pourdrinkRivellaFizzy milk-whey soft drink, uniquely Swiss.wine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraft
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.wine & spiritRkatsiteliwhite grape fermented on its skins in buried jars, giving amber wine
Roast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnersalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feasts
Roasted cornFresh maize cobs peeled and roasted over coals at the roadside
Roasted mealiescorn cobs roasted over coals at roadside standscheese & dairyRobsoured herders' milk, drunk cold or stirred into millet porridgesauce & condimentRobthick dark date syrup poured over asida, bsisa and fresh breadcocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemon
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.sauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cookingbread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's Day
RogelStacked thin pastry discs layered with dulce de leche under meringue
RohtSweet cardamom bread stamped with patterns, baked for births and Nowruz
Rolexchapati rolled around fried eggs, tomato and cabbagesauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheesecheese & dairyRømmeVery thick cultured sour cream, cooked into porridge or spread on flatbreaddessertRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
RompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallwine & spiritRon AbueloAged Panamanian rum with vanilla and toffee notes, sipped neatwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over ice-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…