vegetarian
3,767 dishes.
MunkkiSugared cardamom doughnut sold at fairs and drunk with sima
MunkoyoLightly fermented maize drink soured with sweet munkoyo roots
MuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornfermented & pickledMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrels
Muriwo unedovileafy greens simmered in creamy peanut buttercheese & dairyMursikKalenjin fermented milk soured in charcoal-lined gourdssalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminwine & spiritMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported winedrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.fermented & pickledMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemon
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.snackMutakuraboiled maize with peanuts, cowpeas or bambara nutsbread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet tea
MysaSour whey drunk diluted, also used to preserve meats
Mysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaresfermented & pickledMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.
NaanSoft leavened tandoor bread, often brushed with butter or garlicsnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.
Nabulsi cheesebrined white cheese scented with mahlab and nigella, fried or baked into knafehcheese & dairyNadughiSoft fresh whey curd, often folded with mint and wrapped in sulguni.street foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-fried
Nakhihot boiled chickpeas dressed with cumin and limefermented & pickledNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meatcheese & dairyNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.
Nalistnikithin crepes rolled around curd cheesesalad & sideNalotPounded breadfruit or taro blended with roasted coconut creambreakfastNalysnykythin crepes rolled around sweet cheesedrinkNam KrachiapDeep red roselle infusion served iced and sweetened over crushed ice
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or iced
NamaFresh sea grapes seaweed served with coconut and lemonsnackNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.
Name asadoYam roasted in the embers, split open and eaten with palm oil and chillidessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…