Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

sauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chillieswine & spiritMoscatel de Setúbalamber fortified muscat aged on skins, honeyed and orange-scentedwine & spiritMoselle wineCrisp Riesling, Auxerrois and Elbling whites from steep river terraces.wine & spiritMosiCrisp pale lager named after the smoke that thunders at Victoria FallsMostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.drinkMostoFresh-pressed sugarcane juice served ice cold from street cartsMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotalsharp sheep cheese aged with mountain herbs inside a skincheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substituteMotogoLoose soft sorghum or maize porridge served with sugar and milkMotohotangy fermented sorghum porridge, sipped warmMount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedMoyoFresh tomato-onion-chili sauce spooned over fried fishcheese & dairyMozzarella di Bufala Campanasoft, milky water-buffalo cheese from Campania, eaten within dayssauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesbread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourybreakfastMsetoRice and split lentils cooked soft in coconut milksnackMtedza wokazingaGroundnuts roasted in their skins and sold by the cupcheese & dairyMtindiThick soured milk eaten with ugali or drunk from a plastic cupsalad & sideMuboorapumpkin leaves cooked with tomatoes or peanut buttersalad & sideMucapataZambezia rice cooked with mung beans and coconutdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujaddaralentils and rice crowned with caramelized onions; humble everyday staplesauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatcheese & dairyMukaka wakakoraThick soured milk poured over hot sadza until it coolsfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenwine & spiritMukumbiMarula fruit juice left to ferment into a cloudy, tangy beerMulataAged rum shaken with lime juice and cacao liqueurdessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…