Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

wine & spiritMnaziCoconut palm sap tapped and left to ferment, drunk cloudy and sourMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMochiChewy pounded glutinous rice cakes, grilled or served in New Year soupfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.MocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stallsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasysweet rice-flour griddle cakes sold warm at dawnMogwanaSmall sweet wild berries eaten by the handful or brewed into khadicheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.MojitoWhite rum with lime, mint, sugar, and sodaMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMokopuPumpkin boiled soft and mashed with a little sugar or saltsnackMokwanPandanus pulp cooked and dried into a sweet preserved pasteMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauceMonacoLager with lemonade and a dash of grenadine, a café standardbreakfastMonipearled millet porridge with tamarind, sugar and milkMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyancheese & dairyMonterey JackMild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nuttyMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teaMoramaLarge Kalahari bean roasted like a nut, rich and oilyMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondwine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.Morir soñando'Die dreaming' blend of orange juice, milk, sugar, iceMoro de guandulesRice cooked with pigeon peas and coconutMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMorogowild spinach greens stewed with onion and tomatoMorohowild or garden greens braised with oniondrinkMorscranberry or lingonberry berry drink

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…