vegetarian
3,767 dishes.
ClacloSweet fried ripe-plantain dough balls spiced with ginger and chiliwine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neat
ClericóWhite wine punch with chopped fruit, served cold at Christmascheese & dairyClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.wine & spiritClub Beerpale lager brewed in Monrovia, Liberia's own beerdessertCocadaGrated coconut cooked with sugar and panela into chewy mounds
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
CochayuyoDried bull kelp, soaked and cooked into salads and stewsdrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.
Coco breadSoft folded coconut milk bread, wrapped around a hot patty
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Cocoa teaSpiced hot drink grated from cocoa sticksbread & pastryCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastdessertCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.snackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacks
Coconut SproutSpongy sweet embryo inside a germinating coconut, scooped out and eaten raw.
Coconut tabletGrated coconut boiled hard with sugar and ginger into set slabs
Coconut tartPastry turnover filled with sweet spiced grated coconut
Coconut ToddyFresh sweet palm sap drunk unfermented, cool from the morning cut.sauce & condimentCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.
Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spicewine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestwine & spiritCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.cheese & dairyCokelekDry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast.
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
ColcannonMashed potatoes folded with kale or cabbage and butter.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.wine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngmainColțunașiboiled dumplings filled with cheese, potato or cherrieswine & spiritCommandariaancient amber sweet wine from sun-dried grapescheese & dairyComtéHard alpine cow's milk cheese, nutty and aged, grated or eaten in slices.bread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favorite-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…