Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Oznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.PączkiPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.PaimePaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan de cocoPan de cocoSoft coconut milk bread rolls sold warm by the roadsidePan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPancakesPancakesFluffy griddle cakes stacked with butter and maple syrupPanettonePanettonetall candied-fruit Christmas bread from MilanPanikekePanikekeDeep-fried round banana pancake balls sold in bags, sweet snackPanipopoPanipopoSoft buns baked in a sweet coconut cream saucePapanașiPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jamParacucaParacucacaramelised peanuts sold in paper cones on the streetParvardaParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.PascaPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.PaskaPaskatall glazed Easter bread blessed in basketsPastafrolaPastafrolaShort pastry tart filled with quince or sweet potato paste, latticedPatbingsuPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPavlovaPavlovaCrisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiecePeanut punchPeanut punchCreamy blended peanut drink with milk and nutmegPecan piePecan pieSweet corn-syrup custard pie packed with toasted pecansPen patatPen patatSweet potato-banana pudding cake with coconut milkPerrerrequePerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabsPío quintoPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPismaniyePismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.PlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlantain tartPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPonche cremaPonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmasPonche de crèmePonche de crèmeRum-spiked eggnog with nutmeg and bittersPonchikiPonchikiRing doughnuts fried to order and rolled in icing sugar.PönnukökurPönnukökurThin rolled pancakes with sugar or whipped cream and jam.Potato breadPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPouding chômeurPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPowder bunPowder bunDense sweet coconut and spice bun sold from bakery windowsPrekmurska gibanicaPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePrincess cakePrincess cakeDome of sponge, cream, custard under green marzipan.PrinjolataPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…