sugar
1,314 dishes.
Sumo de cajufresh juice pressed from cashew apples during the harvest
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapplebread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingwine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywheredessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.fermented & pickledSursildSalt-cured herring steeped in sweet vinegar with onion and spicesdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuedessertSutlacbaked rice pudding with caramelized topwine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucestreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spicedrinkSweet teaHeavily sugared iced black tea, the Southern table staple
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
SwitchaBahamian limeade of fresh key limes, sugar and water over icefermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrød
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningsstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic cloves
TaiyakiSea-bream-shaped waffle filled with red bean paste or custard
Takamaka rumMolasses rum aged in oak, drunk neat or with coconut watersnackTalé-taléSmall fried pancakes of mashed overripe plantain and flour
Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshops
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares
Tamales de eloteSweet young-corn tamales served with crema
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky balls
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
TangawisiPungent ginger juice, prized as medicinal
TanghuluSkewered hawthorn berries in a crackling candied sugar shelldessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.dessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-cold-
Douce macoss
Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…
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Dzama
Malagasy rum aged in oak, often infused with vanilla. A wine & spirit recipe from Madagascar.
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Dulce de lechosa
Green papaya slices candied in spiced syrup, Christmas sweet. Ready in 40 minutes prep and 2 hours 30 minutes cooking.…
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Dulce de mamón
Papaya candied in caramel syrup, served with Paraguay cheese. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Dulce de leche cortada
Milk deliberately curdled with lime, then cooked with sugar into sweet curds. Ready in 15 minutes prep and 50 minutes…
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Ducunu
Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…
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Ekmek kadaif
Syrup-soaked bread pudding topped with thick clotted cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 8. A…
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Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
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Emagwinya
Fried dough balls sold hot from buckets at bus ranks and roadsides. Ready in 20 minutes prep and 25 minutes…