sugar
1,314 dishes.
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
CasareepBlack bitter-cassava syrup that flavours and preserves pepperpot
Cascos de guayabaGuava shells poached in syrup, served with white cheesewine & spiritCashew wineSweet amber country wine fermented from cashew applesdrinkCasiirThick layered fruit juice of mango, avocado and papaya with milk
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresbread & pastryCatalinasDark round cookies of wheat flour, papelón and spiceswine & spiritCavalier rumAmber Antiguan rum drunk with coconut water, cola or in punchdessertCendolPandan jelly noodles in iced coconut milk and gula melakawine & spiritCeylon ArrackGolden spirit distilled from coconut palm toddy and aged in halmilla barrels
Cha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milkwine & spiritChairman’s ReserveAged Saint Lucian rum blending pot and column distillates
Chakerysweet millet couscous stirred into yogurt and soured cream
Challahbraided egg-enriched loaf blessed and torn at the Shabbat tablewine & spiritChamarel rumRum distilled from fresh cane juice grown around the estatedessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadsauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinks
ChampolaSoursop pulp blended with milk, sugar and ice into a cold frothbreakfastChamporadoChocolate rice porridge eaten with salted dried fish on the side
ChampurradasLarge flat sesame cookies dunked in coffee or chocolate
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milkwine & spiritChaparroClear maize moonshine distilled in the countryside, drunk in shotscocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumberdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.dessertCheSweet layered puddings of beans, jellies and coconut milk
CherbetSweet lemon cordial perfumed with orange-flower water, served very colddrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de maízFermented maize drink served in gourds at Guanacaste fiestasdrinkChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at Christmaswine & spiritChicha fuerteStrong fermented maize drink served at village and Indigenous festivalsdrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refresherdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamondrinkChichemeSweet corn-milk drink with cinnamon, famed in La Chorrerabread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coals-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…