sugar
1,314 dishes.
Bouilliehot millet porridge with milk, sugar and peanutwine & spiritBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.wine & spiritBounty rumDark blended rum drunk with coconut water or in punchdrinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nuts
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platedrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.
BragðarefurSoft ice cream blended to order with sweets, biscuits and fruit
Brandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.fermented & pickledBranston PickleSweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.fermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches
BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essential
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrukinaMillet grains suspended in sweetened milk, drunk from a sachet
Brunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.
BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butter
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
Buicreamy baobab-fruit drink, tangy and pale, served over icedessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundystreet foodBungeoppangFish-shaped waffle filled with sweet red-bean paste
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrup
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.wine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.
Burundian teaStrong black tea from the high ridges, drunk sweet with milkwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jars
Butter tartGooey butter-sugar filling in flaky pastry, sometimes with raisins
Byarozaviklightly fermented birch-sap drink-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…