Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

ChiliguaroShot of guaro with tomato juice, lime and hot saucesnackChin chinCrunchy fried sweet dough cubesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgedessertChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarsnackChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.CholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupChomchomOblong chhena sweet soaked in syrup and dusted with dried milkdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ChuhaiShochu with soda and citrus, served long and dry; izakaya default.street foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolatedessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.dessertCiambelline al vinoSmall crunchy wine and anise rings, dunked in a glass at the end of a meal.drinkCitron presseFresh lemon juice served with water and sugar to mix yourself.wine & spiritClairinRaw unaged cane juice rum, grassy and powerful, drunk neatClericóWhite wine punch with chopped fruit, served cold at ChristmasdessertCocadaGrated coconut cooked with sugar and panela into chewy moundsCocada amarelayellow coconut pudding rich with egg yolks and cinnamondrinkCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.dessertCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.snackCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartPastry turnover filled with sweet spiced grated coconutsauce & condimentCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.Coconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmaswine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngbread & pastryConchaShell-patterned sweet bun, pan dulce breakfast favoriteConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCorn and oilDark rum stirred with falernum, lime and bitters over icedessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.bread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoaCrema andorranaburnt-sugar custard, Andorra's take on crema catalana
  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…