Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

mainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepperdrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingdrinkCa Phe Sua DaStrong drip robusta coffee over condensed milk and icedrinkCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCacaoBioko cocoa roasted and ground for thick sweet hot chocolatedessertCacciatellomilk-and-egg caramel custard, rustic crème caramelCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhaswine & spiritCacharambaStrong local sugarcane spiritCafé angolanoStrong dark robusta, served short and sweet in Luanda cafésCafé cubanoSweet espresso whipped with sugar foamdrinkCafé ToubaMouride coffee spiced with grains of Selim pepperCaipirinhaCachaça muddled with lime and sugar over iceCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhadessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresdessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldo de canaSugarcane juice pressed to order, served ice cold with limeCalzones rotosTwisted strips of fried dough dusted with icing sugarbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at EidCambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperwine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetcocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorCancháncharaCane spirit with honey and lime, served in a small clay cupdrinkCane juiceSweet green juice pressed from fresh sugar cane and served over icewine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit sodaCanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nightsCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCannolicrisp Sicilian shells piped with sweet ricottacocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in claywine & spiritCaporrotoRough clear spirit distilled from fermented sugarcane juicecocktailCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCaribouHot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…