sugar
1,314 dishes.
LacquemantThin waffle wafer split and filled with orange-blossom syrup
Ladutoasted rice-flour and sugar balls with cardamom for festivals
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.cheese & dairyLait cailléThick soured cow's milk ladled from calabashes, sweetened or poured over milletbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creambread & pastryLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedwine & spiritLakkaSweet amber cloudberry liqueur poured over ice cream or sipped after dinner.
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
Lao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkcharcuterie & curedLap CheongSweet air-dried pork sausage cured with rose wine, steamed over claypot ricedrinkLaphet YaySweet, strong milk tea central to teashop culturedessertLaskonkyTwo coconut meringue discs joined with buttercream
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Latchiri e kossamFula corn or fonio couscous drenched in curdled milk
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milk
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served colddrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup
Libyan teasyrupy black tea boiled to a foam; third round with roasted peanutswine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or caña
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Limonanafrozen mint lemonade slushwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldsauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…