Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

SvíčkováSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.TagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTapadoTapadoCoconut seafood-and-plantain stew of the north coastTashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableThareedThareedThin regag bread soaked in meat and vegetable stew until soft.Thiebou yappThiebou yappfestive rice cooked in seasoned oil with beef or lambThieboudienneThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national platterThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThree Cup ChickenThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoesTochiturăTochiturăpork stew with wine and garlic over mămăligă, fried eggTolmaTolmagrape leaves or vegetables stuffed with minced meat and riceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTrahanasTrahanasfermented cracked wheat and yoghurt soup with halloumiTrout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhoTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTteokbokkiTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceUbe HalayaUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUmbhidvo wetintsangaUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…