Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

wine & spiritTuakCloudy Iban rice wine served in glasses at longhouse celebrationssoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricesauce & condimentTuong BanThick fermented soybean and glutinous rice sauce, salty and faintly sweetstreet foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.mainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupsdessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetUnadonGrilled eel lacquered with sweet kabayaki sauce over riceUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatobreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozabreakfastVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitoWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafsalad & sideWali wa nazifragrant coconut rice paired with fish or bean curriesmainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonbreakfastXoiSticky rice with toppings from mung bean to shredded chickenwine & spiritYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartsmainYakhni PulaoRice cooked in seasoned meat broth with whole spicessalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peascocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.dessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.ZawRoasted and puffed red rice, eaten by the handful with butter teaZereshk polobarberry-jeweled saffron rice served with chickenZhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingssnackZitumbuwabanana fritters of mashed banana and rice flourZongziSticky rice with pork or red bean wrapped in bamboo leaves for Dragon Boat FestivalZow ShungoLeftover rice fried up with whatever vegetables and chillies remain from dinnermainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over ricemainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Guacho

    Soupy rice stew with beans, pork tail, or seafood. Ready in 20 min prep and 1 hr 45 min cooking.…

  • Gyudon

    Rice bowl topped with soy-simmered beef and onions, fast-food classic. Ready in 10 min prep and 15 min cooking. 4…

  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Hamam mahshi

    Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Hasip

    Sheep intestine stuffed with rice, offal and fat, boiled and sliced. Ready in 1 hour 30 minutes prep and 1…