Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

street foodRamanonakaRice flour and coconut dough fried into a dense chewy cakedrinkRanovolatoasted-rice water, the traditional table drinkRavitotopounded cassava leaves stewed with fatty pork, served over riceRed RiceNutty Bhutanese red rice, the staple accompaniment to datshi dishescharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slicesResbaladeraCreamy cold drink of rice and barley with cinnamon and milkRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialRice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRice with Tinned FishImported rice with tinned mackerel and onion, the everyday modern atoll mealmainRijsttafelRice with dozens of small Indonesian dishes served together.RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.dessertRiskremCold rice pudding folded with whipped cream, served with red berry sauce.Risotto alla milanesesaffron-gilded risotto, classic beside ossobucoRiz au grasparty rice cooked glossy in tomato and oil with meatRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.Riz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRoz bel labanchilled creamy rice pudding scented with vanilla or masticRoz mo’ammarrice baked slowly in milk, cream and butter until a golden crust formswine & spiritRuou CanJar wine of fermented rice and husk, drunk communally through long bamboo strawswine & spiritRuou DeClear village rice spirit distilled in the Mekong delta, sold in reused bottlescharcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbagemainSajjiBalochi whole chicken or lamb roasted on skewers, served over ricewine & spiritSakeBrewed rice wine served warm or chilledmainSaleegHejazi milky rice porridge served under broth-roasted chickenSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limemainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutSarmasour cabbage rolls, fixture of holiday tablesSarmalelittle cabbage or vine-leaf rolls, festive table centerpieceSarmicabbage or vine leaves rolled around rice, mincewine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous ricestreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Congee

    Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…

  • Crab and rice

    Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Dawet

    Iced coconut-milk drink with syrup, Javanese market refresher. Ready in 30 min prep and 20 min cooking. 6 glasses. A…

  • Dhonkeyo Kajuru

    Ripe banana mashed with rice flour and coconut, then deep-fried into golden fritters. Ready in 20 minutes prep and 20…

  • Desi

    Sweet saffron rice with butter and raisins, served in small portions at ceremonies. Ready in 15 min prep and 25…