Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

OnigiriNori-wrapped rice balls filled with salmon, umeboshi or tuna-mayoOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishPabellón criolloShredded beef, black beans, rice and fried plantains; national platefermented & pickledPadaekChunky unfiltered fermented fish, the backbone of Lao seasoningPaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricePanta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dishdessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPeas n’ ricePigeon peas and rice with thyme and salt porkfermented & pickledPekasamFreshwater fish fermented with toasted rice and tamarind, then friedPelauOne-pot rice with pigeon peas and chickenPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPicante de polloChicken in fiery red ají sauce with chuño and ricestreet foodPig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and cilantroPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePithaWinter rice cakes steamed or fried with date molasses and coconutbreakfastPittuSteamed cylinders of rice flour layered with coconut, eaten with coconut milkfermented & pickledPla RaFreshwater fish fermented in salt and rice bran for a year, intensely pungentfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedPlato típicoGrilled beef with beans, rice, plantains, and chismolPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesmainPolneti piperkipeppers stuffed with rice, mince, paprikadessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conePulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPunjene paprikepeppers stuffed with meat and rice in tomato saucesnackPutoFluffy steamed rice cakes, classic partner to dinuguandessertPutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutwine & spiritPyongyang SojuState-distilled clear spirit from rice or maize, poured at official banquetsQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQuziwhole roasted lamb over spiced rice with nuts and raisinswine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cups

  • Chhaang

    Milky, tart beer brewed from millet or rice, often drunk warm in winter. A wine & spirit recipe from Nepal.

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha de arroz con piña

    Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chinbat

    Vegetables soured in brine and rice wash, eaten as a sharp side dish. 30 min to prepare. Fills a 1-litre…

  • Chitoi Pitha

    Plain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta. Ready in 20 min prep and 30…

  • Choila

    Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Ciorbă de perișoare

    Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Com Hen

    Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…