Baku Kitchen! An independent reference of traditional food

pumpkin

143 dishes.

soup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothsoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMatazizdiscs of dough simmered in meat and vegetable stew until softsoup & stewMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMokopuPumpkin boiled soft and mashed with a little sugar or saltmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolatemainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porksoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMorohowild or garden greens braised with onionMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishsalad & sideMuboorapumpkin leaves cooked with tomatoes or peanut butterMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedsalad & sideNdiwogreens relish with tomato, onion and groundnut floursalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréesalad & sideNkhwanipumpkin leaves cooked down with groundnut flourNsimasmooth maize porridge patties, the heart of every Malawian mealsoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebaOlla de carneBeef and root-vegetable soup simmered all dayOromocoiled steamed dough roll layered with meat or vegetablesPacheTamal made of potato rather than corn, filled with pork in red saucePan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanes con polloChicken sandwich soaked in tomato sauce with watercressPelauOne-pot rice with pigeon peas and chickenPepiánChicken in thick roasted seed-and-chile recado; national dishdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongPitehand-stretched phyllo pie with cheese, spinach or pumpkinPorotos granadosSummer cranberry-bean stew with corn, squash and basilsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPretzelLye-glazed knotted bread with coarse salt, beer-garden essential.soup & stewPucheroBeef, vegetables and chickpea boil, broth served firstsnackQuesadillaFolded tortilla griddled with melting cheese and fillingsQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chibwabwa

    Pumpkin leaves stewed with groundnuts or tomato. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…

  • Chuchitos

    Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Dhal puri

    Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…

  • Dovi

    Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…