pumpkin
143 dishes.
mainAigirFish and greens baked in coconut cream with hot stones inside banana leaves.
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicdessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashte
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrup
BackhendlMarinated chicken breaded and fried, Styrian classic.
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bajan fish brothClear peppery broth of fish, ground provisions and dumplingsmainBatar DaanHomely stew of corn, mung beans and pumpkinsoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboys
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloosoup & stewBouyon bredquick broth of local greens and ginger
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce
Brandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausagedessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
Caldo de peixeFish soup with vegetables, cassava and green banana
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
Cassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.
CazuelaClear stew of beef or chicken with potato, squash, corn cob
CharquicánMashed potato-squash stew with charqui or beef, topped fried eggsalad & sideChibwabwapumpkin leaves stewed with groundnuts or tomato
Chop upMashed eggplant, okra, and spinach medley
ChuchitosSmall firm corn tamales with tomato sauce and cheese
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dish
Darabaokra, greens, tomato and peanut butter stew
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve
Dhal puriSplit-pea-stuffed flatbread wrapped around curries
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsmainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicdessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAtol blancoUnsweetened white corn atol drunk hot with black beans and chile sauceAtol shucoThick purple-corn atol with beans and pumpkin-seed alguashteAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielSquash candied in raw cane-sugar syrupBackhendlMarinated chicken breaded and fried, Styrian classic.Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBajan fish brothClear peppery broth of fish, ground provisions and dumplingsmainBatar DaanHomely stew of corn, mung beans and pumpkinsoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloosoup & stewBouyon bredquick broth of local greens and gingerBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBrandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausagedessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and darkCaldo de peixeFish soup with vegetables, cassava and green bananaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.CazuelaClear stew of beef or chicken with potato, squash, corn cobCharquicánMashed potato-squash stew with charqui or beef, topped fried eggsalad & sideChibwabwapumpkin leaves stewed with groundnuts or tomatoChop upMashed eggplant, okra, and spinach medleyChuchitosSmall firm corn tamales with tomato sauce and cheeseConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishDarabaokra, greens, tomato and peanut butter stewDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDhal puriSplit-pea-stuffed flatbread wrapped around curriesDomodatangy peanut stew of meat or fish with tomato over rice; national dish-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…