Baku Kitchen! An independent reference of traditional food

pumpkin

143 dishes.

soup & stewDovipeanut butter stew with chicken or vegetablessoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafsoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamFanescaHoly Week soup of twelve grains, squash and salt codmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapledessertFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewsalad & sideFutalisweet potato or pumpkin mashed with groundnut flourGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasmainGursanthin dried bread layered under stewed meat and vegetablesstreet foodGutaphalf-moon flatbread fried with greens, meat or pumpkinHāngīMeat and kūmara steamed underground on heated stones, Māori feast traditionHorchata de morroGround morro-seed drink with spices and milkmainIbihazapumpkin chunks simmered together with beansmainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIriomashed potatoes with peas and whole maize kernelsItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJocónChicken stewed in green tomatillo-cilantro sauceKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggKandaSteamed squash-seed and minced-meat balls in tomato-palm saucemainKapentasmall dried Tanganyika sardines fried with tomato and onionstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled panssalad & sideKiveveCreamy pumpkin-cornmeal puree with cheese, sweet-savoryKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.soup & stewKomboPounded green leaves simmered with groundnut paste in the south-westsoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtLa BanderaDaily plate of rice, red beans, and stewed meatdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.LocroHominy, squash and meat stew eaten on patriotic May 25Mannish waterGoat head-and-foot soup, festive tonicMantysteamed dumplings of lamb and pumpkin with onion

  • Atol shuco

    Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Atol blanco

    Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…

  • Backhendl

    Marinated chicken breaded and fried, Styrian classic. Ready in 25 min prep and 25 min cooking. 4 servings. A main…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Boxbol

    Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…

  • Bouyon bred

    Quick broth of local greens and ginger. Ready in 20 minutes prep and 20 minutes cooking. Serves 6. A soup…

  • Bucnica

    Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…

  • Caldo de peixe

    Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…