Baku Kitchen! An independent reference of traditional food

Kraški pršut

bora-wind-dried Karst ham, thinly sliced

Slovenia Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Air-dried on the Karst in the burja wind, which dries the hams without smoke; it holds EU protected geographical indication status.

Frequently asked questions

What is Kraški pršut?

Kraški pršut is a charcuterie & cured from Slovenia: bora-wind-dried Karst ham, thinly sliced. Air-dried on the Karst in the burja wind, which dries the hams without smoke; it holds EU protected geographical indication status.

Made with

pork

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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