Spiced pork sausage fried and served in bread with pickled vegetables
Your guide, Chef BakuA full recipe for this dish has not been written yet.
From Sucre in Chuquisaca, sold at markets as a weekend breakfast.
Chorizo chuquisaqueño is a charcuterie & cured from Bolivia: spiced pork sausage fried and served in bread with pickled vegetables. From Sucre in Chuquisaca, sold at markets as a weekend breakfast.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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