pork
528 dishes.
breakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.charcuterie & curedBlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.soup & stewBogračPrekmurje goulash of three meats and paprikasoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboys
BolicheBeef eye-round stuffed with chorizo, pot-roasted
Boller i karryPork meatballs in a mild curry sauce over rice
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
BosnaTwo grilled bratwurst in a baguette with onion, curry and parsleymainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versioncharcuterie & curedBoudin noirBlood sausage fried and served with apples or mashed potato.
Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettesSino-Mauritian steamed dumplings served in clear brothsoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.
BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloomainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braised
BratwurstGrilled pork sausage eaten in a roll with mustard.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.soup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red broth
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winesoup & stewBujta repasour turnip and pork stew from pig-slaughter feasts
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.charcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.mainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishstreet foodButifarraBread roll with jamón del país, onion salsa and chillicharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limecharcuterie & curedBuzhenynapork studded with garlic, baked and eaten cold in slicesbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfast
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastsoup & stewCaldo verdecollard-and-potato soup with chouriço slices
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.charcuterie & curedBlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.soup & stewBogračPrekmurje goulash of three meats and paprikasoup & stewBoil-upMāori pot of pork bones, watercress or pūhā, potatoes and doughboysBolicheBeef eye-round stuffed with chorizo, pot-roastedBoller i karryPork meatballs in a mild curry sauce over riceBolón de verdeFried green-plantain ball packed with cheese or chicharrónBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleymainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versioncharcuterie & curedBoudin noirBlood sausage fried and served with apples or mashed potato.Boulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.street foodBoulettesSino-Mauritian steamed dumplings served in clear brothsoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.BouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloomainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBratwurstGrilled pork sausage eaten in a roll with mustard.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.soup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBuddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winesoup & stewBujta repasour turnip and pork stew from pig-slaughter feastsBukstiņputraBarley and potato porridge mashed with fried bacon and onionBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.charcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.mainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamsoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishstreet foodButifarraBread roll with jamón del país, onion salsa and chillicharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketscharcuterie & curedButifarra soledeñaSmall spiced pork-and-beef balls in casing, boiled and eaten with limecharcuterie & curedBuzhenynapork studded with garlic, baked and eaten cold in slicesbread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastsoup & stewCaldo verdecollard-and-potato soup with chouriço slices-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…