Baku Kitchen! An independent reference of traditional food

Chorizo carupanero

Coarse pork sausage seasoned with garlic and annatto, grilled or fried

Venezuela Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

From Carúpano in Sucre state, sold in strings at markets and eaten during the town’s famous carnival.

Frequently asked questions

What is Chorizo carupanero?

Chorizo carupanero is a charcuterie & cured from Venezuela: coarse pork sausage seasoned with garlic and annatto, grilled or fried. From Carúpano in Sucre state, sold in strings at markets and eaten during the town’s famous carnival.

Made with

porkgarlicspices

Cooked

grilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Venezuela

street foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtycheese & dairyQueso llaneroHard salty white cheese from the plains, grated over arepas and pastastreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaisedessertQuesilloCaramel flan made with condensed milk and whole eggs

You'll also love

ItalyMortadellalarge, silky Bologna pork sausage studded with fat cubes and pepperCroatiaKulenspicy paprika-cured Slavonian sausageBhutanJumaFat sausage of minced beef, rice and spices, boiled then fried in slicesBelarusKryviankablood sausage bulked with buckwheat groats, fried in slices