molasses
127 dishes.
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixed
Muhammarsweet date-syrup rice paired with fried or grilled fish
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
Oreilles de crisseSalt pork jowl fried until curled and crisp, eaten with maple syrupwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupbread & pastryParaoa ParaiPuffy Maori fry bread torn hot and spread with butter and golden syrup
Pé de molequeBrittle of peanuts set in melted rapadura or sugarsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenir
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PloyesThin buckwheat pancakes cooked on one side only, rolled with butter
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual
PumpernickelDense black Westphalian rye bread, steam-baked for hours.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spices
Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsbread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeywine & spiritRhum agricoleRum distilled from fresh cane juice, grassy and drysalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over ice
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
RúgbrauðSweet dark rye bread traditionally baked in geothermal ground.
RugbrødDense seeded sourdough rye, the base of smørrebrød.soup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
Rye breadDark sour rye loaf, the revered daily staple.
SachimaFried dough strands bound with sugar syrup into a soft, chewy slab.soup & stewSakhanawheat porridge cooked with dates and butter, eaten during Ramadan
SalmiakkiBeloved salty-liquorice candy, an acquired taste.
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casadosbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Seco HerreranoClear sugarcane spirit drunk with milk or in shots with lime
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Sfinzyeasted fried dough disc with an egg cracked onto it, eaten with honey-
Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…
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Debs w rashi
Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…
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Dark rye bread
Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…
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Djevrek
Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…
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Fa’apapa
Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…
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Fatayer
Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…
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Fattoush
Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…
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Feteer meshaltet
Many-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings. Ready in 45 min prep and 20 min cooking.…
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Flødeboller
Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…
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Ginger Crunch
Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…