Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Khameer

    Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kharroub

    Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…

  • Kisir

    Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Koulouri

    Sesame-crusted bread ring sold from morning carts. Ready in 30 min prep and 20 min cooking. 8 rings. A street…

  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Lahm bi ajin

    Thin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper. Ready in 45 minutes prep and 20 minutes cooking.…

  • Lobio

    Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…

  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…