Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Eetch

    Bulgur cooked with tomato and pepper, eaten warm or cold. Ready in 25 min plus 30 min standing prep and…

  • English Harbour rum

    Aged Antiguan rum with dried fruit and molasses notes. Ready in 10 min to serve prep and 5 to 10…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Luqaimat

    Syrup-soaked crisp fried dough balls. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings (about 40…

  • Sharots

    Walnut strings dipped repeatedly in thickened grape or mulberry syrup. Ready in 40 min prep and 1 hr cooking plus…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…