molasses
127 dishes.
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.wine & spiritFlor de CañaNicaraguan aged rum, smooth and dry, drunk neat or with lime
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterdessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.street foodGjevrekSesame-crusted bread ring sold hot from morning street carts.wine & spiritGrogueArtisanal sugarcane rum distilled in island trapichesmainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classic
Hareesvelvety wheat-meat porridge topped with gheedessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jallabdate-grape molasses drink with rosewater, pine nuts and crushed icedrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksdessertKaguyjySweet maize porridge with milk or molasses, eaten warm
Kahicrisp layered pastry drenched in syrup, topped with geymardessertKavumDeep-fried treacle oil cakes made for Sinhala New YearmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadbread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.drinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsdessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickywine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and lime
Koulourisesame-crusted bread ring sold from morning carts
Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepper
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.
Lobiokidney beans stewed with herbs and spices, served in clay pot
Luqaimatsyrup-soaked crisp fried dough ballsfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil
MämmiSlow-baked malted rye Easter porridge with cream, sugar.
Maple taffyHot maple syrup poured on snow, rolled onto a stickbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.-
Benny cake
Chewy sesame and molasses candy sold in small squares. Ready in 15 minutes prep and 25 minutes cooking. About 24…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Brunsviger
Sheet of sweet yeast dough dented and flooded with brown sugar butter. Ready in 30 minutes prep and 20 minutes…
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Bulla cake
Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…
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Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Bundaberg Rum
Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…
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Chebab
Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…