Baku Kitchen! An independent reference of traditional food

molasses

127 dishes.

Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualstreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheesedessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StroopwafelThin waffle discs sandwiching warm caramel syrup.Takamaka rumMolasses rum aged in oak, drunk neat or with coconut waterbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherfermented & pickledTok DoiPlain sour set curd sold in clay pots, eaten after rice to cool the mouthsnackToolumSticky balls of molasses, grated coconut and orange peelToutonsRounds of bread dough fried in pork fat and doused with molassessauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.salad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYellowmanBrittle golden honeycomb toffee sold in chunksdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetZserboLayered walnut and apricot jam slice glazed with dark chocolate.mainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over rice

  • Gjevrek

    Sesame-crusted bread ring sold hot from morning street carts. Ready in 30 min prep and 20 min cooking. 8 rings.…

  • Harak osbao

    Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Jachnun

    Yemenite rolled dough baked overnight, with grated tomato, zhug and egg. Ready in 45 min prep and 10 hr cooking.…

  • Ka’i ladrillo

    Peanut and molasses sweet set hard in brick-like blocks. Ready in 20 min prep and 30 min cooking. 16 bricks.…

  • Kahi

    Crisp layered pastry drenched in syrup, topped with geymar. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Kaguyjy

    Sweet maize porridge with milk or molasses, eaten warm. Ready in 20 minutes prep and 2 hours cooking. Serves 6.…

  • Kebab karaz

    Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…

  • Kavum

    Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…