Baku Kitchen! An independent reference of traditional food

maize

316 dishes.

Mais braiseMais braiseCharcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconutMajareteMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMakandeMakandeMaize kernels and beans boiled together for hours into a hearty one-potMămăligăMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklingsMandocaMandocaFried ring of maize and ripe plantain dough with papelón and cheeseMaputiMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMasatoMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served coldMawèMawèSour fermented maize dough, the mother base for akassa and drinksMayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMazamorraMazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadilloMazamorra moradaMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingMbaipy he’ẽMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMchadiMchadicrisp cornbread rounds eaten with lobio and cheeseMenudoMenudoTripe in red chile broth, famed weekend hangover cureMint julepMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksMorochoMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMotogoMotogoLoose soft sorghum or maize porridge served with sugar and milkMukaka wakakoraMukaka wakakoraThick soured milk poured over hot sadza until it coolsMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMunkoyoMunkoyoLightly fermented maize drink soured with sweet munkoyo rootsMutakuraMutakuraboiled maize with peanuts, cowpeas or bambara nutsMuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNatillaNatillaSet custard of milk, panela and cornstarch, eaten with bunuelosNshimaNshimathick maize porridge lumps eaten with ndiwo relishesNsimaNsimasmooth maize porridge patties, the heart of every Malawian mealNuégadosNuégadosFried yuca or corn fritters soaked in dark panela syrupNyekoeNyekoehearty pot of peas or beans cooked with grainOdontolOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotsOgiOgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinOkssusu GuksuOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province stapleOkssusu TteokOkssusu TteokSteamed corn cakes, chewy and faintly sweet; everyday rice substitute.

  • Boxbol

    Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Broa

    Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…

  • Bulz

    Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…

  • Bukari

    Stiff maize-meal mash of the east, eaten by hand with sombe and beans. Ready in 5 min prep and 25…

  • Busaa

    Thick sour maize beer drunk warm through a shared straw from a pot. A wine & spirit recipe from Kenya.

  • Bustrengo

    Dense cornmeal cake with apples, figs, raisins. Ready in 25 min prep and 1 hr 15 min cooking. 1 tray,…

  • Cachapa

    Sweet fresh-corn pancake folded over soft queso de mano. Ready in 20 min prep and 30 min cooking. 6 cachapas.…

  • Canadian whisky

    Smooth blended grain whisky, widely called rye, drunk neat or in highballs. A wine & spirit recipe from Canada.

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…