maize
316 dishes.
AboloSoft steamed cakes of fermented maize batter, faintly sweet, sold with fried fishmainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancasnackAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnut
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrups
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetables
AkasanCorn-flour shake with vanilla, star anise, milkmainAkassaTangy fermented corn dough wrapped in leaves, base for saucesmainAkouméFermented corn dough swallow, the daily staple
AkpanTart fermented maize drink thinned with water and sugared over ice
AlborotoBall of popped corn bound with red panela syrup, sold in bagsbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour cream
AlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolatesnackAlmojábanosS-shaped corn fritters with fresh cheese
AmiwoRed corn dough cooked in tomato-pepper broth, paired with chicken
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butter
Api con pastelHot purple-corn drink with fried cheese pastry, market morning
AprapransaRoasted corn flour stirred into palm soup with crab and beefwine & spiritAraHomemade distilled spirit of fermented rice, maize or wheatwine & spiritArekeClear home-distilled grain spirit, strong and smoky, poured at rites of passage
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Arepa de chocloSweet young-corn arepa griddled and folded around melting white cheese
Arepa de huevoFried maize arepa split, filled with a whole egg, then fried again
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and below
AsaanaDark caramel-sweet drink of roasted fermented maize, served over ice
AshamParched corn ground fine with sugar, eaten dry by the spoonful
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashtedessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilla
Ballokumegiant Elbasan cornmeal-butter cookies for Summer Day
Bambapeanut-butter puffed corn snack, national childhood iconwine & spiritBangchangCloudy home-brewed beer of fermented maize, rice or millet, served warm-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
-
Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…