Thick sour maize beer drunk warm through a shared straw from a pot
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Western Kenya’s Luhya and Luo brew it from fermented, roasted maize; drinking clubs share one pot through long reed straws.
Busaa is a wine & spirit from Kenya: thick sour maize beer drunk warm through a shared straw from a pot. Western Kenya’s Luhya and Luo brew it from fermented, roasted maize; drinking clubs share one pot through long reed straws.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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