maize
316 dishes.
BankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauce
BanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
Batar DaanHomely stew of corn, mung beans and pumpkin
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiled
Bogobesorghum porridge, often soured as ting, eaten morning and night
Bojalwahomebrewed sorghum beer for village gatherings
BollosBoiled corn-dough rolls wrapped in husks
BordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdful
Botasoft morning porridge stirred with peanut butter or jam
BourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktails
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce
Broadense cornmeal-rye country bread
BrudetAdriatic mixed-fish stew served over polenta
BukariStiff maize-meal mash of the east, eaten by hand with sombe and beans
Bulzgrilled polenta balls stuffed with cheese, butter
BusaaThick sour maize beer drunk warm through a shared straw from a pot
Bustrengodense cornmeal cake with apples, figs, raisins
CachapaSweet fresh-corn pancake folded over soft queso de mano
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
Canadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballs
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivals
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
CatrachasCrisp tortillas spread with refried beans and crumbled cheese
CazuelaClear stew of beef or chicken with potato, squash, corn cob
ChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisins
ChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamon
ChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheap
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milk
ChaparroClear maize moonshine distilled in the countryside, drunk in shots
ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stew
ChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouring
ChibwantuSweet-sour maize drink thickened and set with wild munkoyo root
ChichaLightly fermented maize beer poured from clay jars in Bogota chicherias
Chicha cochabambinaFermented maize beer drunk from a bowl at roadside chicherias-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…