Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

mainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholestreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban currystreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salteddessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdessertBustrengodense cornmeal cake with apples, figs, raisinsmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByarozaviklightly fermented birch-sap drinkdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.mainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCalzones rotosTwisted strips of fried dough dusted with icing sugarCanja de galinhaChicken simmered with rice and lemon into a light restorative soupsnackCaracóissmall snails simmered with garlic and oregano, eaten with beersalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunasnails grilled on a tin with garlic, aioliCaricolesSea snails simmered in celery broth, eaten hot from a cupmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spicessoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.drinkCeylon TeaWorld-famous highland black tea, drunk plain or milkymainChamboLake Malawi tilapia grilled or fried whole, national favoritedessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowcocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almdudler

    Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Alkaki

    Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…

  • Amêijoas à Bulhão Pato

    Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Aradeib

    Tamarind pods steeped and sweetened into a tart brown drink served cold. Ready in 20 minutes prep and none cooking.…

  • Arroz con leche

    Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…