lemon
1,013 dishes.
mainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholestreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunstreet foodBunny chowhollowed bread loaf filled with hot Durban currystreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salteddessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdessertBustrengodense cornmeal cake with apples, figs, raisinsmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauce
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leaf
Byarozaviklightly fermented birch-sap drinkdessertCacciatellomilk-and-egg caramel custard, rustic crème caramel
Çaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.mainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Calzones rotosTwisted strips of fried dough dusted with icing sugar
Canja de galinhaChicken simmered with rice and lemon into a light restorative soupsnackCaracóissmall snails simmered with garlic and oregano, eaten with beersalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oil
Cargols a la llaunasnails grilled on a tin with garlic, aioli
CaricolesSea snails simmered in celery broth, eaten hot from a cupmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowly
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spicessoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.drinkCeylon TeaWorld-famous highland black tea, drunk plain or milkymainChamboLake Malawi tilapia grilled or fried whole, national favoritedessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowcocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdessertBustrengodense cornmeal cake with apples, figs, raisinsmainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByarozaviklightly fermented birch-sap drinkdessertCacciatellomilk-and-egg caramel custard, rustic crème caramelÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.mainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCalzones rotosTwisted strips of fried dough dusted with icing sugarCanja de galinhaChicken simmered with rice and lemon into a light restorative soupsnackCaracóissmall snails simmered with garlic and oregano, eaten with beersalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crispsalad & sideCarciofi alla romanaartichokes braised with mint, garlic, olive oilCargols a la llaunasnails grilled on a tin with garlic, aioliCaricolesSea snails simmered in celery broth, eaten hot from a cupmainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoesmainCarne en varaBeef staked on wooden poles around a fire and roasted slowlyCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.bread & pastryCatalinasDark round cookies of wheat flour, papelón and spicessoup & stewCataplana de mariscoseafood and clams steamed in a copper clamshell panmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.drinkCeylon TeaWorld-famous highland black tea, drunk plain or milkymainChamboLake Malawi tilapia grilled or fried whole, national favoritedessertChamiaCrumbly sesame halva pressed into blocks and sliced onto breadstreet foodChamussascrisp meat or vegetable samosas, Indian Ocean heritagesnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plateChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowcocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…