lemon
1,013 dishes.
KlejnerTwisted knots of cardamom dough fried crisp in fat
Knafehsyrupy cheese pastry with crunchy topping, sold by the slab
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickystreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spit
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
Kolokasitaro root braised with pork, celery, tomato
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.wine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limedessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.mainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers
Koupepiavine leaves stuffed with minced pork and rice
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
KozunakSweet braided Easter bread pulled apart in strands, with raisins.
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.dessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
KuchenGerman-style fruit or nut cake, eaten with afternoon teacocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitbread & pastryKulebyakagrand layered fish pie with rice, mushroomsbread & pastryKulichtall glazed Easter bread studded with raisins
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling-
Carrageen moss pudding
Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Cataplana de marisco
Seafood and clams steamed in a copper clamshell pan. Ready in 30 minutes prep and 35 minutes cooking. Serves 4.…
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Catalinas
Dark round cookies of wheat flour, papelón and spices. Ready in 20 min prep and 15 min cooking. 18 cookies.…
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Ceylon Tea
World-famous highland black tea, drunk plain or milky. Ready in 2 min prep and 5 min cooking. 1 pot. A…
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Chana Chaat
Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…
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Chamussas
Crisp meat or vegetable samosas, Indian Ocean heritage. Ready in 1 hour prep and 25 minutes cooking. About 24 pastries.…
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Chamia
Crumbly sesame halva pressed into blocks and sliced onto bread. Ready in 30 minutes prep and 20 minutes cooking. About…
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Chapman
Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…
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Chawarma
Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…