lemon
1,013 dishes.
dessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hot
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.
Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
KvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly soursoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moondrinkL&PLemon-flavored sparkling drink from Paeroa, 'world famous in New Zealand'
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.
LabuWhole beetroots steamed until dark and sweet, sold hot by the slice.
LacquemantThin waffle wafer split and filled with orange-blossom syrup
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masala
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
LapasLimpets prised from the rocks and grilled in their shells with garlic buttersauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsdessertLaskonkyTwo coconut meringue discs joined with buttercream
Lavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialty
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Lebu ChaStrong black tea with lemon, salt and green chilli served in glasses
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.street foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stalldrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itself
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupdessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Limonanafrozen mint lemonade slush
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.KvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly soursoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moondrinkL&PLemon-flavored sparkling drink from Paeroa, 'world famous in New Zealand'LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LabuWhole beetroots steamed until dark and sweet, sold hot by the slice.LacquemantThin waffle wafer split and filled with orange-blossom syrupLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLapasLimpets prised from the rocks and grilled in their shells with garlic buttersauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsdessertLaskonkyTwo coconut meringue discs joined with buttercreamLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Lebu ChaStrong black tea with lemon, salt and green chilli served in glassesLeche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.street foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stalldrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupdessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLimonanafrozen mint lemonade slush-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…