Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

dessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.KvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly soursoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moondrinkL&PLemon-flavored sparkling drink from Paeroa, 'world famous in New Zealand'LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LabuWhole beetroots steamed until dark and sweet, sold hot by the slice.LacquemantThin waffle wafer split and filled with orange-blossom syrupLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLapasLimpets prised from the rocks and grilled in their shells with garlic buttersauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsdessertLaskonkyTwo coconut meringue discs joined with buttercreamLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Lebu ChaStrong black tea with lemon, salt and green chilli served in glassesLeche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.street foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stalldrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.soup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupdessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLimonanafrozen mint lemonade slush

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Cherbet

    Sweet lemon cordial perfumed with orange-flower water, served very cold. Ready in 20 min prep and 15 min plus 4…

  • Chikhirtma

    Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…