lemon
1,013 dishes.
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Sheqerparebuttery cookies drenched in sugar syrup
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
Shinenasalted yoghurt drink served ice-cold with kebabs and rice
Shish taoukgarlicky yogurt-marinated chicken skewers served with toumsoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan opener
Shorbat freekehsmoked green wheat soup with chicken; Ramadan staplesoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftar
ShorwaSlow-simmered lamb, potato and bean broth; bread is torn inmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.soup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadan
SidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glass
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.
SimaHome-brewed lemon mead with raisins for May Day.bread & pastrySkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconut
Skordaliathick garlic purée bound with potato, bread or almondssalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oil
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.
Smokie pasuaBoiled sausage split lengthways and stuffed with kachumbari and chilli
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.mainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingdrinkSocatăfizzy elderflower drink fermented for a few days in summerdessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgessoup & stewSolyankasour-salty soup of meats, pickles, olives, lemonmainSongi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfumedessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsmainSosatiesCape Malay lamb skewers marinated in curry and apricot
SousBitter-sweet liquorice root infusion served ice cold and foaming.
Souvlalarge chunks of pork or lamb turned slowly over charcoal
Souvlakicharcoal pork skewers with pita and tzatzikisoup & stewSoyoComforting soup of pounded beef, tomato and rice
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.
SpricerWhite wine lengthened with soda water, ordered by the glass or jug.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…