lemon
1,013 dishes.
bread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crust
Sauce claireLight eggplant-tomato broth with smoked fish or guinea fowlcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
Sayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced ricecocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrived
SchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugar
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.mainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneystreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesdessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Serobefinely chopped tripe and offal, festive delicacy
Seven Colour TeaLayered tea of different densities poured into a glass in visible bandscocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Sfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauce
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrup
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamemainShaiyahPan-fried chunks of lamb or goat with onion and chili
Shalapayran or shubat thinned with cold water and salted for summersnackShami KebabShallow-fried patties of minced meat and chana dal
ShamishiFried pastry pockets of semolina custard, sugared and eaten hot.
Shaninehsalted buttermilk drink shaken with ice, served with heavy meals
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.sauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrastreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSauce claireLight eggplant-tomato broth with smoked fish or guinea fowlcocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced ricecocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedSchmalzkuchenSmall squares of yeast dough fried in fat and snowed with icing sugarSchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.bread & pastrySconeSmall quick bread split with clotted cream and jam.mainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneystreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesdessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Serobefinely chopped tripe and offal, festive delicacySeven Colour TeaLayered tea of different densities poured into a glass in visible bandscocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceSgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrupShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamemainShaiyahPan-fried chunks of lamb or goat with onion and chiliShalapayran or shubat thinned with cold water and salted for summersnackShami KebabShallow-fried patties of minced meat and chana dalShamishiFried pastry pockets of semolina custard, sugared and eaten hot.Shaninehsalted buttermilk drink shaken with ice, served with heavy mealsSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceSharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.sauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrastreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…