lemon
1,013 dishes.
drinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
RožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrot
Rugelachchocolate-swirled crescent pastries from yeasted doughsoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
Sabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy
Saganakipan-seared cheese finished with a lemon squeezesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugmainSajjiBalochi whole chicken or lamb roasted on skewers, served over ricesauce & condimentSakayfiery chili, ginger and garlic paste added to tastesalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladsalad & sideSalată de vinetesmoky mashed eggplant salad with onion
Salata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tuna
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalonaeveryday spiced tomato stew of meat or fish
Saloonahome-style spiced meat and vegetable stew
Saltahbubbling meat stew topped with whipped fenugreek froth; national lunch
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.snackSambazacrispy fried Lake Kivu silver fish with chilistreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
SambusaDeep-fried triangle of pastry stuffed with spiced beef or beans
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnut
SampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrup
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomcocktailSangriachilled red wine punch with chopped fruitsalad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintermainSapasuiSamoan chop suey of glass noodles simmered with soy and meatmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.RožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRugelachchocolate-swirled crescent pastries from yeasted doughsoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateSabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacySaganakipan-seared cheese finished with a lemon squeezesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugmainSajjiBalochi whole chicken or lamb roasted on skewers, served over ricesauce & condimentSakayfiery chili, ginger and garlic paste added to tastesalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladsalad & sideSalată de vinetesmoky mashed eggplant salad with onionSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Saltimbocca alla romanaveal with prosciutto and sage in white wineSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.snackSambazacrispy fried Lake Kivu silver fish with chilistreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomcocktailSangriachilled red wine punch with chopped fruitsalad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintermainSapasuiSamoan chop suey of glass noodles simmered with soy and meatmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…