lemon
1,013 dishes.
Tarte au rizYeasted pastry case filled with baked cinnamon rice pudding
Tarte TatinCaramelised upside-down apple tart, served warm.
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeassalad & sideTastirafried green peppers, tomato and garlic scrambled with eggcocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juice
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugar
Té con téStrong black tea laced with singani, sugar and lemon, drunk hotdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampa
TermesSalted lupin beans soaked and brined, popped from their skins by hand
TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.mainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucedrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonsoup & stewThukpaTibetan-style hot noodle soup with meat and vegetables
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.mainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifecocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.
TippaleipäNest of batter trickled into hot fat and dusted with sugarsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.soup & stewToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.
Tolmagrape leaves or vegetables stuffed with minced meat and rice
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.soup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamoncheese & dairyTopfenFresh soured curd cheese used in strudel, dumplings and spreadsdessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta chilenaMany thin pastry layers stacked with dulce de leche between themdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.
Toumfluffy whipped garlic emulsion served with grilled chickendessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and apple
Trahanasfermented cracked wheat and yogurt soup with halloumimainTräipenBlack pudding fried, with applesauce and boiled potatoes.bread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.snackTremoçosbrined lupini beans nibbled with cold beermainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…