lemon
1,013 dishes.
dessertSpurgosCurd or yeast doughnuts fried and rolled in sugar
Steak fritesSeared steak with crisp fries, the bistro standard.cocktailStengahWhisky poured half and half with soda water over ice, drunk at sundown
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.cocktailStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with soda
StroopwafelThin waffle discs sandwiching warm caramel syrup.
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.
Sukuma wikicollard greens braised with onion and tomato, ugali's daily partner
SultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.dessertSutlijašrice pudding scented with cinnamon, served cold in bowls
SvařákMulled red wine with cloves, cinnamon and lemon at market stands
SvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.drinkSweet teaHeavily sugared iced black tea, the Southern table staple
Sydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellbreakfastSyrnikicurd-cheese pancakes with jam or condensed milk
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
TafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot
Tahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabs
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan cooler
Tandoori ChickenYogurt-spice marinated chicken charred in the tandoor
TangawisiPungent ginger juice, prized as medicinal
TanghuluSkewered hawthorn berries in a crackling candied sugar shellmainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.breakfastTapsilogCured beef tapa with garlic fried rice and runny egg
Taramasalatawhipped fish-roe dip with bread and lemonsauce & condimentTaratortahini loosened with lemon, garlic and water, poured over fish and falafel
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-colddessertTarta de Santiagoalmond cake stenciled with the cross of Saint James
Steak fritesSeared steak with crisp fries, the bistro standard.cocktailStengahWhisky poured half and half with soda water over ice, drunk at sundownStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StollenButtery Christmas fruit bread with marzipan, dusted with sugar.cocktailStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodaStroopwafelThin waffle discs sandwiching warm caramel syrup.SucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.dessertSutlijašrice pudding scented with cinnamon, served cold in bowlsSvařákMulled red wine with cloves, cinnamon and lemon at market standsSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.drinkSweet teaHeavily sugared iced black tea, the Southern table stapleSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellbreakfastSyrnikicurd-cheese pancakes with jam or condensed milkTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerTandoori ChickenYogurt-spice marinated chicken charred in the tandoorTangawisiPungent ginger juice, prized as medicinalTanghuluSkewered hawthorn berries in a crackling candied sugar shellmainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.breakfastTapsilogCured beef tapa with garlic fried rice and runny eggTaramasalatawhipped fish-roe dip with bread and lemonsauce & condimentTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-colddessertTarta de Santiagoalmond cake stenciled with the cross of Saint James-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…