lemon
1,013 dishes.
mainPauaBlack-shelled abalone minced into fritters, chewy and deeply oceanic
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naansnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavoured
Pekmez od šljivathick plum butter cooked down without sugar, spread on breadsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsbreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugar
Picon bièreBitter orange Picon poured into a glass of beer
Pili piliCrushed hot chili paste set on the table beside every dishdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamon
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmassoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatomainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinade
PiscolaPisco and cola poured tall over ice at every Chilean partydessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.
PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkin
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiececocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorously
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Year
PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.mainPopeciveal rolls filled with cheese and pršut, breaded and fried
Porter cakeDark fruit cake made with stout, staying moist for weeks
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.
Poticarolled festive bread with walnut, tarragon or poppy filling
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables
Poulet moambéChicken stewed in moambé palm butter, with rice or chikwangue
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
Poulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onions
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
Preserved lemonslemons packed in salt until the rind turns silky and intensely perfumed
ProvoletaProvolone round grilled molten and crusty, the asado opener
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach foodsoup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naansnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.wine & spiritPeketWalloon juniper genever drunk chilled in shots, often fruit-flavouredPekmez od šljivathick plum butter cooked down without sugar, spread on breadsnackPepparkakorThin snapping ginger biscuits cut into hearts, pigs and starsdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsbreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarPicon bièreBitter orange Picon poured into a glass of beerPili piliCrushed hot chili paste set on the table beside every dishdessertPineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirdessertPío quintoRum-soaked sponge cake layered with custard and dusted with cinnamonPiparkoogidThin spiced gingerbread cut into shapes and iced at Christmassoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatomainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinadePiscolaPisco and cola poured tall over ice at every Chilean partydessertPismaniyeFine threads of pulled flour-and-sugar floss, eaten by the handful with tea.PiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiececocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.mainPopeciveal rolls filled with cheese and pršut, breaded and friedPorter cakeDark fruit cake made with stout, staying moist for weeksPorto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.Poticarolled festive bread with walnut, tarragon or poppy fillingPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePreserved lemonslemons packed in salt until the rind turns silky and intensely perfumedProvoletaProvolone round grilled molten and crusty, the asado opener-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…