lemon
1,013 dishes.
dessertQagħaq tal-għaselhoney rings filled with dark treacle, spices
Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilled
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Qoftefried herbed meatballs, often with feta and breadcocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste
Qumështorbaked milk-and-egg custard slice dusted with sugar
Quziwhole roasted lamb over spiced rice with nuts and raisins
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyr
RadlerLager cut half and half with lemon sodadessertRafioliHalf-moon pastries filled with almond paste and iced white.
Ragoût d’ignameYam simmered with tomato, onion and modest meat
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemoncocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
Ranga rangaBeef tripe stewed with potato, tomato and yellow aji
RasgullaSpongy Bengali cheese balls poached in light syrup
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cake
Ravitotopounded cassava leaves stewed with fatty pork, served over ricecocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
RétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.snackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamel
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.cocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemonsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cooking
RogelStacked thin pastry discs layered with dulce de leche under meringue
Romazavazebu beef and tongue-tingling anamalao greens broth; national dish
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheese
Qamar el-DinApricot leather soaked and blended into a thick sweet juice, drunk chilledQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQoftefried herbed meatballs, often with feta and breadcocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.Queso y dulceSlice of fresh cheese with quince or sweet-potato pasteQumështorbaked milk-and-egg custard slice dusted with sugarQuziwhole roasted lamb over spiced rice with nuts and raisinsRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRadlerLager cut half and half with lemon sodadessertRafioliHalf-moon pastries filled with almond paste and iced white.Ragoût d’ignameYam simmered with tomato, onion and modest meatRajmaKidney-bean curry ladled over steamed rice, north Indian comfortsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemoncocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRasgullaSpongy Bengali cheese balls poached in light syrupRasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtyRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cakeRavitotopounded cassava leaves stewed with fatty pork, served over ricecocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.soup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.RétesHungarian strudel with cherry, apple, poppy or curdsoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.snackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelRiz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.cocktailRock shandyLemonade and soda water reddened with Angostura bitters and lemonsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cookingRogelStacked thin pastry discs layered with dulce de leche under meringueRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheese-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…