lamb
301 dishes.
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishcharcuterie & curedSláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.mainSmalahoveSalted, smoked sheep's head steamed and eaten whole, ear and eye included.street foodSmileySheep's head singed, boiled and eaten whole from a township braai standsoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.street foodSomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Sorpaclear rich mutton broth served with meatmainSosatiesCape Malay lamb skewers marinated in curry and apricot
Souvlalarge chunks of pork or lamb turned slowly over charcoalcharcuterie & curedSuho mesobeef or lamb salted and cold-smoked, shaved thin over breadcharcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggssoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacmainSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawfermented & pickledSúrsaðir hrútspungarPressed ram testicles cured in sour whey and sliced from a block
SviðSinged boiled sheep's head, þorrablót midwinter specialty.charcuterie & curedSviðasultaSheep head meat pressed into a terrine, often soured in whey
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot
Tajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.mainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes
Tashreebflatbread soaked in rich lamb or chicken broth with chickpeas
Tavë kosilamb and rice baked under tangy yogurt custard, national dish
Tepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togethermainTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the table
ThareedThin regag bread soaked in meat and vegetable stew until soft.
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
Timman bagilladill rice with fava beans, topped with lamb shank or egg
Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamoncharcuterie & curedTsamarellagoat meat heavily salted, sun-dried and rubbed with oreganomainTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbage
Ttavaslamb, rice, tomato and cumin baked slowly in a clay potmainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fire-
Isi ewu
Goat head cut up in palm-oil sauce with utazi leaves and brain. Ready in 1 hr prep and 2 hr…
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Iskender kebab
Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…
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Ishlekli
Meat-onion pie traditionally baked under desert sand and embers. Ready in 45 minutes prep and 1 hour cooking. One large…
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Jigaraki
Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…
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Jireesh
Cracked wheat cooked with meat and tomato to a coarse porridge. Ready in 20 minutes prep and 1 hour 45…
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Kaddid
Mutton strips salted with coriander and chili, sun-dried and stored in fat. A charcuterie & cured recipe from Tunisia.
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Kabuli
Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…
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Kafta bil tahini
Minced lamb and sliced potato baked under a lemony tahini sauce. Ready in 35 minutes prep and 1 hour cooking.…
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Kafta
Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…
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Kaleh pacheh
Sheep’s head-and-trotter soup traditionally eaten at dawn. Ready in 1 hour prep and 8 hours cooking. Serves 6. A soup…