goat meat heavily salted, sun-dried and rubbed with oregano
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Goat was preserved by salting and drying in the Cypriot sun long before refrigeration; oregano from the hills flavours the finished meat.
Tsamarella is a charcuterie & cured from Cyprus: goat meat heavily salted, sun-dried and rubbed with oregano. Goat was preserved by salting and drying in the Cypriot sun long before refrigeration; oregano from the hills flavours the finished meat.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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