Baku Kitchen! An independent reference of traditional food

lamb

301 dishes.

charcuterie & curedQadeedsalted meat strips dried in the sun, later cooked with riceQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQormaOnion-based braise of meat or vegetables, eaten with rice or naanQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliescharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSamboosathin fried pastry triangles of meat, cheese or vegetablesSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricestreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideShah plovcrown of rice, dried fruit and meat baked inside a lavash crustmainShaiyahPan-fried chunks of lamb or goat with onion and chilisoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spicecharcuterie & curedSharmoutStrips of beef or goat sun-dried to leather, then pounded into soupsShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.Shish barakmeat dumplings simmered in hot yogurt saucemainShivit oshibright green dill noodles topped with meat and vegetable stewsoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarShorpomutton broth with potato and herbsShorwaSlow-simmered lamb, potato and bean broth; bread is torn insoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadansoup & stewShurboslow lamb soup with potato and chickpeas

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Guriltai Shul

    Hearty mutton soup with hand-rolled noodle strips. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves 4.…

  • Haggis

    Spiced sheep offal and oatmeal, with neeps and tatties. Ready in 1 hr prep and 5 hr cooking. 8 servings.…

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hangikjöt

    Birch-smoked lamb sliced with white sauce, peas; Christmas. Ready in 10 min prep and 1 hr cooking. 8 servings. A…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Hunkar begendi

    Lamb stew spooned over smoky aubergine béchamel. Ready in 30 min prep and 2 hours cooking. 6 servings. A main…

  • Hyderabadi Haleem

    Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…