Baku Kitchen! An independent reference of traditional food

Qadeed

قديد

salted meat strips dried in the sun, later cooked with rice

Oman Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Meat left from the Eid slaughter is salted and hung to dry, then eaten through the following months.

Frequently asked questions

What is Qadeed?

Qadeed is a charcuterie & cured from Oman: salted meat strips dried in the sun, later cooked with rice. Meat left from the Eid slaughter is salted and hung to dry, then eaten through the following months.

Made with

lambspices

Cooked

cureddried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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